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Current Opportunities

Position Location Date Posted
Dishroom Assistant (Marketplace) Los Angeles
Reporting to the Associate Director of Campus Dining, will work in a team setting of Campus Dining sanitation staff to perform manual and machine ware-washing of service and preparation equipment. Sorts and removes trash, compostables and recyclables. Sweeps, mops and maintains floors and baseboards. Cleans and maintains walls, ceilings, fixtures and equipment. Assists in ensuring that health code regulations are strictly followed.
Cashier (Marketplace) Los Angeles
Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of-sale system. This role also involves training casual staff, restocking food and beverage items, and maintaining cleanliness in the work area. The Cashier ensures the accuracy of all cash and debit transactions while supporting smooth daily operations.
Kitchen Assistant (Marketplace) Los Angeles
Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. Responsible for the cleanliness of work area(s) while working and at end of shift. Fosters positive customer relations.
ASOC Sport's Club Trainer Los Angeles
Reporting to the Assistant Dean of Students/SLICE Director, each ASOC Club Sports Trainer is responsible for the prevention, diagnosis, and treatment of muscle and bone injuries and related illnesses. The Trainer will apply protective or preventive devices—such as tape, bandages, and braces, evaluate injuries and administer first aid or emergency care as needed. Additionally, the Trainer will develop and implement comprehensive programs aimed at preventing injuries and illnesses among ASOC Club Sports participants. The role also includes administrative duties, such as maintaining records and preparing reports on injuries and treatment plans
Cleaning Services - Temporary Los Angeles
Reporting to a Cleaning Services Manager, the Cleaning Services Temp performs a broad range of cleaning services necessary to maintain the college campus or facility in a clean and orderly condition for effective use by students, faculty and the public. Maintains areas of buildings in a clean, safe, and sanitary condition. Provides information and otherwise assists students, faculty, and the public using campus facilities.
Assistant Director, Employer Engagement & Recruiting - Hameetman Career Center Los Angeles
Reporting to the Executive Director of the Hameetman Career Center, the Assistant Director of Employer Engagement & Recruiting creates annual plans to enhance employer engagement and on-campus recruiting across various sectors and locations. The Assistant Director is responsible for organizing career events, engaging professionally with employers and alumni, and traveling for site visits. They stay informed about industry trends, innovate to increase job opportunities, and manage data related to employer interactions. Additionally, the Assistant Director collaborates with career services staff to implement strategic plans and advise students on career opportunities and recruitment practices.
Food Production/Service Assistant Los Angeles
Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations. This position is represented for purposes of collective bargaining by Teamsters.
Food Production/Service Assistant - Indefinite - 9 Months - 24 hours per week Los Angeles
Under the Director of Culinary Services, the Production & Service Assistant prepares and serves hot and cold menu items for both stations and catering in a timely manner and according to established standards, and is also responsible for maintaining cleanliness in work areas during shifts and at the end of the day, while helping to foster positive customer relations. This position is represented for purposes of collective bargaining by Teamsters.